Soup and Bread

A community meal project based in Chicago

Ash Reshteh

From Haleh Alberg “Ash” means “thick soup” in Persian, and this traditional Iranian stew of beans, herbs, and noodles (“reshteh”) is all that and more. We strongly urge cooks to include the whey — it’s weird but […]

Mar, 13 · in Soup Recipes

Carrot and Rosemary Soup

From Laura Doherty Serves 4-6 You can easily substitute other vegetables in place of the carrots in this soup, such as butternut squash, acorn squash, potatoes, yams and so on. This recipe first appeared in […]

Mar, 12 · in Soup Recipes

Minnesota Wild Rice and Mushroom Soup

From Katie Johnson/Slow Food Chicago Serves 6-8 Ingredients drizzle of oil 1 cup wild rice (I was lucky to have some Red Lake Nation Minnesota cultivated wild rice (that is Indian owned, grown, and harvested) […]

Mar, 12

Soup & Bread March 15

There are just THREE WEEKS left of Soup & Bread, and we’ve already raised more than $7,000 this year for Chicago-area hunger relief groups. Can we make it to $10K? We can with your help. […]

Mar, 12

Soup & Bread March 8

Our March 1 meal kicked off the final month of Soup & Bread in fine form — and for the second week in a row our donations hit four digits, so thanks once again to […]

Mar, 06

Soup & Bread March 1

Our February 22 Soup & Bread was our most successful yet, at least in terms of donations, with over $1000 raised in one evening. Not to mention the seemingly endless supply of cookies, brownies, and […]

Feb, 24

Soup & Bread Feb. 22

This week, its the annual Soup & Bread visit from our friends at LTH Forum, who have been plotting their menu for weeks now. Come Wednesday they will descend on the Hideout bearing pots of […]

Feb, 19

Nothing from March 23, 2018 to April 23, 2018.