One quart of soup + a hearty serving of bread! Click here to order—and then choose on site from either a Rábano Verde (charred cabbage, radish, tofu, and mushrooms stewed in a pepita/tomatillo molè) from […]
Hello! A quick update and reminder that the next SOUP & BREAD TO GO is scheduled for March 16, 5-7 pm at the Hideout. We’ll be putting individual quarts on sale soon, to benefit the […]
It’s February and as promised, we’re back with more soup! This month’s options are Smoked Barley-Vegetable Soup (vegetarian) from a recipe contributed by Bungalow by Middlebrow and Thai Pumpkin Curry Soup (vegan/gluten-free) from Floriole. Since we […]
Thanks so much to everyone who came out last week for the first night of Soup & Bread To Go: Pandemic Edition 2.0. Honestly, when we first started talking about this I wasn’t sure if […]
We’re back! Sort of. Since 2009, Soup & Bread has been bringing people together in winter to share a meal and raise money for local food pantries in the cozy back room of the Hideout. […]
This time last year the Hideout and Soup & Bread were gearing up for another cozy winter of delicious soup and community in the back room of your favorite bar. We were lining up cooks […]
Times are scary and weird, and cooking seems to be one of the few things making us feel better, so we’re bringing back the 2011 Soup & Bread Cookbook. We didn’t change much: same great recipes; same adorable art. But […]
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