Soup and Bread

A community meal project based in Chicago

Carrot and Rosemary Soup

From Laura Doherty Serves 4-6 You can easily substitute other vegetables in place of the carrots in this soup, such as butternut squash, acorn squash, potatoes, yams and so on. This recipe first appeared in […]

Mar, 12 · in Soup Recipes

Minnesota Wild Rice and Mushroom Soup

From Katie Johnson/Slow Food Chicago Serves 6-8 Ingredients drizzle of oil 1 cup wild rice (I was lucky to have some Red Lake Nation Minnesota cultivated wild rice (that is Indian owned, grown, and harvested) […]

Mar, 12 · in Uncategorized

Soup & Bread March 15

There are just THREE WEEKS left of Soup & Bread, and we’ve already raised more than $7,000 this year for Chicago-area hunger relief groups. Can we make it to $10K? We can with your help. […]

Mar, 12

Soup & Bread March 8

Our March 1 meal kicked off the final month of Soup & Bread in fine form — and for the second week in a row our donations hit four digits, so thanks once again to […]

Mar, 06

Soup & Bread March 1

Our February 22 Soup & Bread was our most successful yet, at least in terms of donations, with over $1000 raised in one evening. Not to mention the seemingly endless supply of cookies, brownies, and […]

Feb, 24

Soup & Bread Feb. 22

This week, its the annual Soup & Bread visit from our friends at LTH Forum, who have been plotting their menu for weeks now. Come Wednesday they will descend on the Hideout bearing pots of […]

Feb, 19

Solidarity Stew (Beef Barszcz)

From Katrina Van Valkenburgh Says Katrina: This year’s Soup and Sanctuary theme was to create a soup that celebrates Chicago’s rich immigrant heritage. When I think of Chicago I think of the Polish bricklayers who […]

Feb, 13

Nothing from December 17, 2017 to January 17, 2018.