From Allison Stout Alison’s been an annual Soup & Bread cook — and her recipe for khao tom, created with Andrea Deibler, is featured in the Soup & Bread Cookbook. This time around, she produced ...
From Dave Rempis The only recipe to come in thus far from the March 28 experiment known as Jazz Soup — wherein our friends from the Immediate Sound Series, which follows Soup & Bread on ...
From Lance Avery of Big Fork Brands, with Megan O’Connor and Tricia Keels of No Chefs Allowed I first met Megan O’Connor in December, when Susana Bierwith, of the ultrachic Binth, invited me to flog ...
From Cyndi Fetcher Cyndi delivered this soup to Soup & Bread way back in February, but it took until early April to get the recipe. She’s got a good excuse though! She’s been busy whipping ...
From David Meyers [Ed: David, the perpetually caffeinated life force behind Resistance Coffee and the new Cafe YO, provides this first-person account of his soup-making process.] As one who has been told he’s like soup without ...
From Jon Langford 85 degrees out and Jon brought lamb stew. Punk as f-ck. His son Jimmy tagged along, and dished up his own concoction as well. The Langford apple? It does not fall far ...
“Thank you so much again for last night’s collection/donation of $315! We are so grateful to receive it. With $315, we can … feed 283 people a hot meal at our Community Kitchen (more than ...