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Zurek (aka “white borscht”)
From John Lenart John brought this soup — complete with his own homemade kielbasa!– to Soup & Bread for our “Alliums and Asparagus” soup night on March 27, and while it might be only marginally ...
Springtime Soup & Bread (& Pie)
Spring is, if not sprung, then springing at least — and that means there are just three weeks left of soup season. The end of March brought us soups pitting Paris against Tokyo (or bringing ...
New York “Thin Slice” Tomato Bisque
From Cheryl Muñoz, Executive Director, The Sugar Beet Co-op Another straggler, this one from our NY vs. LA night on February 27. From the title I guess you can what coast Cheryl throws down with. ...
Under the Tuscan Sun Ribollita
From Lisa Chalem This recipe dates back more than a month — to our Valentine’s Day showcase of soups of “Love, Lust, and Hate.” This one, needless to say, is pure love. Lisa and her ...
Shiitake Mushroom Soup With Pancetta-Rice Dumplings
From Katherine August, with Brad Newman I first met Katherine August 16-odd years ago, when she opened a low-key restaurant called Twilight at Division and Wolcott — then still a relative dining desert, at ...
Griesnockerlsuppe (aka Farina Dumpling Soup)
From Maggie Kast Griesnockerlsuppe — essentially dumplings, strips of crepe, or fried chickpeas set afloat in a bowl of clear bouillon – is a traditional meal starter in Austria. For this recipe, which she learned from ...
Soup & Bread: Winter hibernation edition
Hey girl. Sorry I’ve been so distant — I know we haven’t talked in a while. Did you miss me? I sure missed you. You’re looking good. Did you get a haircut? OK, so, yeah. ...
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Soup Stuff
Recent Articles
- The pots are empty, the party’s over
- Slutty Spring Pea Soup
- Green Pea Soup with Cucumber Raita
- Green Gazpacho
- Green Garlic Soup