Soup and Bread

A community meal project based in Chicago

Red & White Bean Soup

From Jamie and Hannah Phelps Proctor Beans, bacon, and … parsnips? It’s actually delicious. Jamie works across the alley with our neighbors at Local Foods, and has been coordinating their soup contributions all winter long. […]

Mar, 05 · in Uncategorized

Soup & Bread 2016: March 9

This week at Soup & Bread I learned that you can put parsnips, tomatoes, and beans all together in the same soup and it will be surprisingly delicious. I learned that Caribbean banana-peanut soup is […]

Mar, 03 · in Event Schedule

Vote early and often … for Soup & Bread

By some strange hand of fate, Soup & Bread has been nominated for a Reader’s Choice Award in the Chicago Tribune’s annual Dining Awards. Competitors in our category of “Best Food Where You’d Least Expect […]

Mar, 01

Soup & Bread 2016: March 2 (and before)

Only one month left in our 2016 soup season! We had two great weeks of soup at the end of February. The 17th saw a slate of great soups from the talented cooks at LTH […]

Feb, 25

A Midterm Appeal from Soup & Bread

We’re halfway through the 2016 runĀ of Soup & Bread: Chicago, and halfway through our first-ever fundraising drive with our new fiscal sponsors at theĀ Social Good Fund. At Soup & Bread events over the last six […]

Feb, 15

Creamy Vegan Parsnip & Coconut With Confit Grapefruit

From Elliot Beier & Kyra Termini Makes 60 servings Really just the perfect amount of spice here — and probably the first appearance of confit grapefruit at Soup & Bread. We’ve seen a lot over […]

Feb, 12

Clam Chowder

From Jackie Dulen Rodriguez Ingredients 3 tablespoons butter 2 large white onions, chopped 6 ribs celery, strings removed if you are so inclined, chopped 3 pounds potatoes, peeled and diced (waxy is good but any […]

Feb, 12