Soup and Bread

A community meal project based in Chicago

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Aji de Gallina

From Efren Candelaria/Sobremesa Supper Club Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores […]

Apr, 03 · in Soup Recipes

Tales from the merch table

A guest post by Amanda Zwald, seller of merch, picker-upper of bread, and volunteer superhero. Thanks Amanda, for this and for everything you do. I work the merch table and greet folks arriving for Soup […]

Two Soups: Lentil + Sweet Potato Cabbage

From Erin Drain Erin brought *two* soups to Soup & Bread on February 15, a lentil and a sweet potato and cabbage. Rather than cut and paste all the recipes, her email isjust reposted here with […]

Mar, 26

Vegan Carrot Ginger Soup 

From Suzanne Goebel Serves 8 Ingredients 2 Tbsp. oil, coconut or olive 2 onions, peeled and chopped 6 cups of vegetable broth 2 lbs of carrots, peeled and sliced 2 Tbsp. grated fresh ginger ( […]

Mar, 26

Chicken Nooooodle With Spinach and Vegetables

From Peter Hartel Ingredients 6-8 whole chicken legs black pepper powdered garlic smoked paprika 8 medium carrots 2 medium onions olive oil 5 ribs celery water sea salt 2 Tablespoons herbes de Provence 3 cups […]

Mar, 26

Wild Mushroom Soup

From Katie Gourley Serves 6-8 All I remember about this soup is its preposterously soft, velvet texture. Amazing mouthfeel — and the flavor was, as promised, woodsy, earthy, and oh so rich. Ingredients 3 tablespoons […]

Mar, 26

Soup & Bread March 29 (aka “the end”)

Chill winds blow from Washington but, technically at least, winter is over — and so, for the moment, is Soup & Bread. We have had a great run this season, with full houses (and bellies) […]

Mar, 23

Nothing from August 14, 2018 to September 14, 2018.