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Soup Recipes
Spinach and Rice Soup
From Rob Miller/Bloodshot Records Makes about a half-gallon [Ed: This rich, creamy soup is deceptively simple and eminently satisfying. It can be, says Rob, “As zesty as you want to make it [and is] an […]
Potato, Roasted Onion, Yogurt, and Dill Soup
From Jimmy Carbone/Jimmy’s No. 43 Serves ?? [Ed: Argh. How did I not get a photo of this one either? I need a photo intern. This soup is thick, white, and seriously rich and creamy […]
Tangy Tortilla Soup
From Helen Rosner Serves 6-10, depending on how hungry you are [Ed: Our first Brooklyn soup! I didn’t get a photo of it myself, so I stole this (undoubtedly better) one from Helen, who has […]
Chipotle and Cumin Black Bean Soup
From Gemma Petrie Serves 6 [Ed: Combining chipotle and black beans would never have occurred to me. Until last week. Gemma has written this up over on her blog, Pro Bono Baker, as well. And, […]
Cream of Mushroom Soup With Leeks and Pancetta
From City Provisions Makes 9 cups [Ed: Soooo rich and delicious. It must be the bacon grease.] What you need 1 cup heavy cream 4 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped 1/2 […]
Potato-Butternut-Leek Soup
From Kent Lambert [Ed: Boo! I didn’t get to taste this one, but it sure was a pretty color. Says Kent, “The roasted butternut/coriander combo is from a recipe in the Veganomicon, I thought it […]
Smoky Red Lentil Soup With Dukkah
From Joanna Miller (Soup recipe adapted from the New York Times; dukkah adapted from The Kitchen) [Ed: Joana posted an excellent recap of her soup making process over on My Vegetable Blog, from whence I […]