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Soup Recipes
Shrimp and Roasted Red Pepper Cream Soup in Action
Herewith, step-by-step instructions from Sheila: A few days in advance I made a fish stock. I bought some fish bones from The Fish Guy (brought them home on the bus) and put them in a […]
Shrimp and Roasted Red Pepper Cream Soup
From Sheila Sachs Serves 12 [Ed: This recipe, from Corrine M. Sachs, is a Sachs family favorite. See following post for Sheila’s process photos and exciting step by step instructions!] Ingredients Soup 6 cups fish […]
The Color of Money Soup, two versions
From Susannah Kite Strang Serves 6-8 [Ed: Susannah was all set to make minestrone on March 10, but was running so late that Wednesday that she ditched her plans in favor of this quick-and-easy pea […]
Cazuela
From David Kodeski [Ed: Oh my. This one is so structurally lovely I’m just going to leave it as is. Screw editing to style. A cazuela is a traditional Chilean soup, as well as the […]
Mint Creek Farm’s Irish-style Sheep Stew
From Danielle Marvit [Ed: It took a while to reheat this, and as the stew slowly warmed it unleashed a heady aroma of rosemary and lamb. Frankly, the wait was agonizing — but ultimately worth […]
Black Bean, Hominy and Sweet Potato Soup
From Carol Watson/ Milk and Honey Cafe Serves 8 [Ed: This just in, from earlier this winter. Says Carol: “This soup is inspired by classic Mexican flavors of cumin, black beans, smoky chipotle chiles, and […]
Cauliflower and Watercress Soup
From Maggie Kast Serves 6-8 [Ed: Says Maggie, “This is really a compromise between the classical (French) Potage de la Fontaine Dureau, transmitted by Julia Child, and the vegetable puree soups developed by Cook’s Illustrated. […]