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Soup Recipes
Mulefoot Pozole 2.0
From David Hammond Serves ? [Ed: David whipped up a batch of this rich pozole for us last year. This year’s edition is tweaked a bit, but stars the “last scraps” of the very same […]
Curried Squash and Red Lentil Soup
From Wendy Serves 4-6 [Ed: It was a tough call but this vegan squash and lentil concoction may have been my favorite soup of the whole LTH soup-off. Which is surprising, seeing as how it’s, […]
Kneifla (Beef soup with drop dumplings)
From Gary Wiviott Serves 12 [Ed: As made by Ellen Wiviott’s mother Dorothy Schuler. The broth for this is not to be believed.] Ingredients, broth 12 cups water 3 pounds chuck roast, cut in large pieces […]
Tuscan Bean&Vegetable Soup (Vegetarian)
From Steve ZaranskyServes 6 – 8[Ed: A great, hearty vegetarian soup that didn’t make it into the wrap-up of our LTH Forum night. Don’t forget to drizzle with oil and cheese before serving. That little […]
Tuscan Bean & Vegetable Soup (Vegetarian)
From Steve Zaransky Serves 6 – 8 [Ed: A great, hearty vegetarian soup that didn’t make it into the wrap-up of our LTH Forum night. Don’t forget to drizzle with oil and cheese before serving. […]
Vegetable Minestrone
From Susannah Kite Strang Serves 6-8 [Ed: Says Susannah, “This recipe’s kind of a behemoth; I had to change the name from “easy minestrone …”. But the results are well worth all the chopping, crushing, […]
Chevre Bisque
From Tamiz Haiderali Serves 6 [Ed: This just in! Late-breaking bisque from Tamiz, chef and owner of Treat Restaurant.] Ingredients 12 ripe Roma tomatoes, diced 2 tablespoons canola oil ½ cup chopped Spanish onion ¼ […]