All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Soup Recipes
Coconut-Red Lentil Soup
From Sharon Bautista and Dimitra Tasiouras/Fork and the Road Serves 6 [Ed: This deceptively simple soup packs a complicated bunch of alluring flavors into each spoonful: nutty lentils, sweet raisins and coconut milk, peppery ginger, […]
New Zealand Leek and Potato Soup
From Simon Tankard Serves 4-5 [Ed: Simon signed up to make soup along with his friends Richard and Dan. They arrived bearing vats of soup, and their own crock pots to boot! I don’t know […]
Gumpy Fingers (aka Shrimp Corn Chowder)
From Amy Bogl [Amy, the president of Teen Living Programs‘ auxiliary board, worked hard to bring out her people last week, so it’s a good thing she made an extralarge pot of this sweet-and-spicy chowder. […]
Community Supported Beef Stew Chicago
From Chris Carollo Serves ? [Ed: Chris, whose working on developing a not-for-profit community-supported kitchen in Chicago, brought this savory stew on March 3. “There are a thousand ways to make beef stew,” he says, […]
Aunt Fanny’s Pasta Soup with Little Meatballs
From Cathy Lambrecht Serves 6 to 8 [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “Lunchbreak,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which […]
Ode to Tampa “Spanish” Bean Soup
From “Boudreaulicious” [Ed: Rich, spicy, and delicious – though as far as some informal research has dug up, this soup seems to be indigenous to Tampa, not Spain, and more Cuban than anything else.] Ingredients […]
Ode to Tampa”Spanish”Bean Soup
From “Boudreaulicious”[Ed: Rich, spicy, and delicious – though as far as some informal research has dug up, this soup seems to be indigenous to Tampa, not Spain, and more Cuban than anything else.]Ingredients 6 25 […]