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Soup Recipes
Olive Tortellini in Parmesan-Basil Broth
From Brad Bornac [Ed: Fresh, light, and full of surprises, just like a newborn, if not as cute. This soup, says Brad, “Is basically a multilevel tribute: part memory from my childhood, part celebration of […]
Carrots O’Toole
From Jeanine O’Toole [Ed: Jeanine first tried her hand at a Thai corn chowder but the results, she says, “were less than awesome.” So instead she came up with this vibrant, vegan puree – and […]
Vegan Red Pepper Soup
From Swim Cafe [Ed: This was just deee-licious, the crisp flavors of red pepper and asparagus balanced over a sweet base of coconut milk. Coconut milk’s an underappreciated staple of vegan cooking; henceforth I shall […]
Crab Corn Chowder
CRAB CORN CHOWDER Lisa Martain Hoffer [Ed: Lisa showed up with soup, husband, and two darlin’ daughters in tow, and even though Sheila forgot to bring her the frilly apron she requested, a good time […]
Pickle Soup
From Trea Fotidzis [Ed: Pickle soup is a Polish tradition, born of long winters when pickles were the most plentiful veggies to be had. It is utterly distinctive – tart, light, and, der, popping with […]
Sweet and Sour Cabbage Soup
I promise to try and transcribe this soon, in the name of legibility. But I think it is quite lovely as is.
Minnesota Mama Wild Rice and Mushroom Soup
From Sarah Merchlewitz Serves 6-8 [Ed: According to Sarah, this soup comes from the Cafe Brenda Cookbook. “Cafe Brenda was a vegetarian restaurant in downtown Minneapolis for 23 years,” she writes. “The eponymous chef continues […]