From Anastasia Davies Hinschliff Serves 6 hungry people Says Anastasia: “I was first served this soup in Austin, Texas by the fabulous Molly O’Halloran. It has become a running favorite in my house and my […]
From Brian Ferguson/BigBite Catering Feeds a small clan This recipe is based on traditional recipes for doro wett (or “wat”), a chicken stew from Ethiopia traditionally made with a spicy clarified butter (niter kebbeh), chicken, […]
From Heather Jack and the Hard-Boiled Records team Serves 6 [Ed: Soup recipes continue to dribble in, but this one, which Heather and Mark from Hard-Boiled Records got to me a month ago, must have […]
From Sheila Sachs [Ed: Bountiful for sure, and bursting with basil – this fab vegetable soup was prepared by Sheila in honor of our Kickstarter donors Jim and Sue Gill, whose generous contribution helped fund […]
From Sheila Sachs[Ed: Bountiful for sure, and bursting with basil – this fab vegetable soup was prepared by Sheila in honor of our Kickstarter donors Jim and Sue Gill, whose generous contribution helped fund the […]
From Swim Cafe [Ed: Recipe #2 from our friends at Swim Cafe. When you’re stuck in the dismal dregs of winter, frozen artichokes and peas let you get a taste of what lies ahead. But, […]
From Terra Brockman Serves 4-6 [Ed: Terra Brockman pulled the sorrel for her tangy spring soup, adapted from Patricia Wells’ Bistro Cooking, straight from the soil at her brother Henry’s farm. She’s intimately familiar with that […]