All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Soup Recipes
Green Curry Butternut Squash Soup
From Jill Barron/Mana Food Bar Serves 8 This soup was a total surprise, both in the bowl and in the mouth. Right off the bat, the color is disconcerting – you read “squash” on a […]
English Onion Soup (Because who needs the French?)
From Robin Linn Serves 6 What makes this English? Well, Robin used beer, rather than wine, and garnished her soup with extrasharp Cheddar, rather than Gruyere. And, of course, a dash of Worcestershire sauce makes […]
Carbonade Flamande
From Niall Munnelly Serves 6 Says Niall, “Carbonade flamande is the Flemish equivalent of beef bourguignon, a hearty farmer’s food that has found a place in gastropubs and on slow-foodists’ tables for its emphasis on […]
Spicy Tortilla Soup
From Michael Slaboch Serves 4-6 peeps Look how pretty that is! This was a very tasty soup – chock full of fresh peppers and a lot of hot-to-trot flavors. Skip the cheese and, voila, it’s […]
Caldo Verde (Portuguese sausage and kale soup)
From Christopher Sullivan Serves (not sure) Says Christopher: “This is a take on the traditional Portuguese sausage and kale soup. You can feel free to use many different types of sausage in the recipe, which […]
Italian Wedding Soup
From Camille Severino Serves about 8 people Camille organizes the annual jambalaya cookoff at Fitzgeralds, but for Soup & Bread she went to her Italian roots for inspiration. This soup was so delicate! Really nice, […]
Chili
From Tom V. Ray Serves 16 This recipe is adapted from Jay Pennington’s Chili, which apparently won the title of World Champion Chili back in 1977. I wish I could say something more about it, […]