From Sarah Kavage Makes about 3 gallons The story from Sarah: “My neighbor brought this vegetarian chili recipe over in response to my request for soup recipes. She got it from her ex-husband, who owned […]
From Knox Gardner Another soup in from Seattle! Says Knox: This recipe is adapted from Hopvine chef Michael Congdon’s cookbook “S.O.U.P.S.: Seattle’s Own Undeniably Perfect Soups.” I can’t think of a better place to go […]
From Suzie Strait This soup is adapted from an April 2008 Bon Appetit recipe. After our Soup & Bread excursion to Seattle, Sheila narrowly beat the Great Blizzard of 2011 back to Chicago, and as […]
From Kerri Harrop The first of our Seattle recipes! More to come. As for this one, sad to say I got not even a spoonful. So I’ll just have to go with Kerri’s description. To […]
From Paula Ladin Serves 12 (?) Paula brought this rich, pleasantly uncategorizable soup last week and served it up with help from her daughters Lucy and Nora, and not so much help from her son […]
From Paula LadinServes 12 (?) Paula brought this rich, pleasantly uncategorizable soup last week and served it up with help from her daughters Lucy and Nora, and not so much help from her son Ivo, […]
By Miki Greenberg, adapted by Sarah Dandelles for Soup & Bread Serves however many you like This gluten-free, vegan, nonfat soup was bursting with fresh, pure, earthy flavor. And look at that color! Thanks, beets. […]